Trevor's Delight (and I thought I was).    We had a very good meal in this pub, three courses for $30, The Seven Stars, at Shincliff, near Durham.  They had four real ales so Trevor was very happy.

We stayed at a campsite near Scarborough in Yorkshire and we thought we would have a pint at the local pub down the road.  When we got there we happend to look at the menu and they had the fish, halibut, on the menu, so we dicded Marion wouldn't cook that night as we dined in the pub.

This pub also stocked over 300 different whiskeys.  There were row upon row upon row of them.  We sent Joseph (Moore) a photo of some of them to let him know we were researching his interests.

A true French dining experience at Le Grand Cerf (Stag) in Neufchatel-en-Bray

Our magret (duck fillet) lunch with Arie and Hannie Ransijn at their campsite in Aignan (Gers)

The close-up of part of a wonderful lunch

Dinner at Denise and Andre's, with Coco, Andre's cousin

Having been so spoiled by Denise and Andre, we took them for a 'thank you' dinner

El Aranal, near Javea; the view from the restaurant was spectacular, and the price OK; 3 courses of good food, plus a bottle of wine per person, plus a breakfast voucher (bacon, egg, 2 sausages, tomato and hash browns) for Euro8.95 that is the equiv. AU$14. Please advise Ray Green!!

A very good meal with Lynda and Colin at their friend's villa in Javea.  I made Tarte Tatin for them, which is a favourite of Colin's

Colin and Trevor pictured with a paella at a local restaurance; Lynda and Marion were there as well.

Marion pictured with the Tarte Tatin that she made.

This is a photo of the delicious spelt bread and rolls that Trevor made.  Yes, while we have been away, Trevor has made his special bread. It tastes as good as it looks.

Bourges has an excellent choice of restaurants, and we enjoyed a gourmet  three course lunch

Lunch after visiting Cheveny Chateau

At Arromanches-les-Bains, Normany, Marion studying the menu for what turned out to be a delicious eating experience.

The place mats at Hotel Normandie, Arromanche near the remains of the World War II Mulberry Harbour

The eating implements for Trevor's starter at this restaurant.

Our starters of langoustines and fruits-de-mer

Our main courses, pork fillet for Marion and scallops for Trevor

Dinner at Robert and Jacques in July, 2010.

The whiskey shop in Lincoln, taken with Joseph in mind.

A pub close by in Lincoln showing all the beers with Trevor in mind.

Marion, Magaret, and Marion's other sister, Valerie with her partner, David, at an Indian restaurant in Amersham close to where we used to live.

Close to David's apartment in Spain is the Rivi Bar and this is the 8Euro menu of starter, main course, dessert and drink.  This equates to about $12.